I’ve been having crazy protein cravings lately, so naturally I listened to my body and added in more protein and some Seitan. I love Seitan it’s delicious and hearty and keeps me full for hours. It has an insane amount of protein and no cholesterol. Instead of eating potatoes and veggies, I add in a… Continue reading Chik’n Patties
Me encanta los frijoles ❤ These beans are rich, filling and just the right amount of spicy. The traditional recipe for Cowboy Charro Beans includes pinto beans. I have nothing against pinto beans, but I’ve grown fond of the taste of Black beans over the years. If you find that beans give you digestive issues,… Continue reading Cowboy Black Beans
Who doesn’t love a taco? I LOVE tacos. Seriously though, the perfectly made taco has tons of toppings and a great sauce that satisfies all your taste buds. Right now I’m still on my potato “cleanse” in other words potato binge. So I’m enjoying all of my favorite foods with a twist. I am replacing… Continue reading Papas Rayas
Carbs are fuel, our body NEEDs carbs to function. I am currently doing the Bikini Body Guide by Kayla Itsines and I need tons of fuel to get through the 28 minutes of Brutal Body weight exercises. This recipe was inspired by BuzzFeed’s Creamy Vegan Alfredo. I tried the recipe, and ate 2 bowls. When… Continue reading Creamy Potato Casserole
After a year and a half of being a Vegan I finally visited Counter culture. A fully Vegan restaurant that I always hear rave reviews about. I ordered the breakfast burrito, a recommendation by the waitress. The first bite had me heaving, something in the burrito just wasn’t right. I wanted to send it back,… Continue reading Tofu Motulenos
What’s the secret? Chia seeds. These little magical nutrient packed seeds make vegan life so much easier. I haven’t had french toast in over a year since I went Vegan and boy do I miss it. Today I woke up craving french toast and had to search my kitchen for supplies. Some of the… Continue reading Simple Vegan French Toast
I work at a fascinating school, filled with rich Mexican culture and wonderful families and co-workers. Today I got the largest lemon I have ever seen (organic/home grown) and homemade tortillas. A mother at our school brought blue corn from Mexico, that was ground and harvested by her family. I visited the Parent support room… Continue reading Black Bean Tacos
No thank you tofu pies. Not knocking them but my boyfriend can’t tolerate soy and because I’m already a hormonal mess, I don’t consume soy either. On a few websites I noticed that people used cornstarch to thicken their pies. This recipe is inspired by Minimalist Baker Vegan GF pie. Except it’s not gluten free and I… Continue reading Pumpkin Pie
Baby broccoli I love you! Don’t forget your veggies this thanksgiving. I ALWAYS have a veggie with every meal. This side will probably be the easiest you make. The combination is my favorite and it tastes great. I am headed out to grab a celebration roast today from Wheatsville which is the “turkey” part of my… Continue reading Roasted “Parmesan” Broccoli
As you can tell, I’m all for switching things up. Normal apple pie be gone! (Jk I still love you) Make way for mini tarts that taste delicious and are healthy and oil/margarine/crisco free! I’ve made a pie crust before, when I was a meat eating FOOL. Why FOOL? Well because I was eating high… Continue reading Mini Apple tarts
Sarahsveganvida 